Enjoyed decorating for the "30" Club Annual Charity Ball at the Pueblo Country Club on Saturday night. This is a lovely facility and has a great staff so I can absolutely recommend them for events. The Executive Chef is a long time associate from the Broadmoor who has been working at the Country Club for a year and a half. As I was leaving from setting up on Saturday, he was creating mini Gorgonzola souffles for the salads. I bet they were fabulous!
Enhance your table designs by using fall colored napkins with a printed menu. A small pumpkin is a great holder for a place card! |
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